All About Resizing Recipes
To resize a recipe:
the recipe in the editor (Recipes… Recipes… dbl-click recipe
the Resize button on the recipe edit window.
a number of servings for the resized recipe (only allowed if number of
servings has previously been specified for the recipe – see
Time-Yield tab on the recipe edit window).
- OR -
a multiplier (0.5 to halve the recipe, 2.0 to double the recipe). To resize from 4 to 6 servings, enter
1.5. To resize from 12 to 8 serving,
NYC will point out phrases in your recipe directions that
you might want to change in the resized recipe, such as “Makes 6
To save a resized recipe:
must first enable this option by checking “allow resized recipe to
be saved” in Tools… Options… Editing…
the Save button on the recipe edit window after resizing the recipe to
To print a resized recipe:
the Print menu selection on the main menu when a resized recipe is in the
edit window. Don’t use the print button on the toolbar
– it only prints “saved” recipes.
To resize a recipe in a meal plan:
the Resize button on the edit menu window and change the multiplier to the
left of the recipe you want resized for the meal plan.
See previous NYC Tips
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